DEDICATED TO THE RESTAURANTS, FINE GROCERIES & HOTELS
Helps entrepreneurs and managers in their projects, studies their concept, analyzes their market; develops their strategy, image and e-reputation, anticipates latest market trends in France and abroad.
POUR LES RESTAURATEURS, ÉPICIERS FINS et HÔTELIERS
Based between Paris and Lisbon, Talents & Gastronomie Conseil is positioned as a developer of business whose founders come from consulting and gastronomy.
Sharpened on the image questions, Valérie reveals the quintessence of your identity, point out the angles of your communication strategy and build an unfailing e-reputation.
Graduate in Politic Communication and Management at Paris Dauphine, Valérie DISSAUX worked in several industries such as High-End services and B2B fairs in Agribusiness field.
A mix of 15 years of experience in marketing, strategy and management for the food industry. Xavier concocts studies, accompanies the managers of the food industry on all their problems.
With more than 150 restaurant openings and specialized establishments in France and abroad, Xavier will guide you in your business project, your implementation study and the creation of your concept.
15 ans d’expérience dans le conseil & la gastronomie
Offer an exclusive and privileged catering service to its customers
Our mission was to create and open the brand’s first Louis Vuitton teahouse in Moscow next to the Red Square, for an international clientele.
Our intervention consisted of conducting the market study, creating the concept and business plan, managing the project with the architect and designer, and recruiting the manager and staff.
« Thanks to a professional approach, well structured contents and a methodology favoring the acSvity of the learner, Talents & Gastronomy brings us a great satisfaction. Their flexibility and adaptability to our constraints make them a first class partner to offer courses in management, communication and operaSonal management. »
Talents & Gastronomy has a real vision of the company and the catering sector. The alliance of experience and experience at our service.
Their experience in gastronomy is dense and rare, their understanding of the issues raised as well as their ability to make specific recommendaSons are just as important. The breadth and complexity of gastronomy professions require the analyScal and operational expertise that Talents et Gastronomie Conseil has brought together.
Talents & Gastronomy has been involved in our MBA program for 2 years and the students are very satisfied. Impeccable service. They bring an important and appreciated added.
What I liked about Talents & Gastronomie is their sincerity, their kindness and their freedom of tone. Talents & Gastronomie has always been available and has a real understanding of the world of hospitality / catering. I want to thank Xavier for his perfect vision and his good analysis. All his predictions proved to be accurate!
As part of the preparatory work for our new brand positioning, the expertise of Talents & Gastronomie has been invaluable in the mapping and evaluaSon of specific areas of activity, such as the gastronomy market in France and abroad.