THE AGENCY

DEDICATED TO THE RESTAURANTS, FINE GROCERIES & HOTELS

Helps entrepreneurs and managers in their projects, studies their concept, analyzes their market; develops their strategy, image and e-reputation, anticipates latest market trends in France and abroad.

L’AGENCE

POUR LES RESTAURATEURS, ÉPICIERS FINS et HÔTELIERS

Based between Paris and Lisbon, Talents & Gastronomie Conseil is positioned as a developer of business whose founders come from consulting and gastronomy.

WHO WE ARE?

Valérie DISSAUX
PARTNER

Sharpened on the image questions, Valérie reveals the quintessence of your identity, point out the angles of your communication strategy and build an unfailing e-reputation.

Graduate in Politic Communication and Management at Paris Dauphine, Valérie DISSAUX worked in several industries such as High-End services and B2B fairs in Agribusiness field.

Xavier BARBAUX
PARTNER

A mix of 15 years of experience in marketing, strategy and management for the food industry. Xavier concocts studies, accompanies the managers of the food industry on all their problems.

With more than 150 restaurant openings and specialized establishments in France and abroad, Xavier will guide you in your business project, your implementation study and the creation of your concept.

OUR CLIENTS

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LOUIS VUITTON

Offer an exclusive and privileged catering service to its customers

Our mission was to create and open the brand’s first Louis Vuitton teahouse in Moscow next to the Red Square, for an international clientele.

Our intervention consisted of conducting the market study, creating the concept and business plan, managing the project with the architect and designer, and recruiting the manager and staff.

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L’ATELIER DE JOEL ROBUCHON

PARIS

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SOAN

VANVES - 92 - PARIS

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AKRAME BENALLAL

PARIS

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LA GRANDE EPICERIE

PARIS

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COBEA PARIS

Philippe Belissent - PARIS

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ALAIN DUCASSE EDUCATION

ARGENTEUIL

LIVRE D’OR

Testimonials

  • « Thanks to a professional approach, well structured contents and a methodology favoring the acSvity of the learner, Talents & Gastronomy brings us a great satisfaction. Their flexibility and adaptability to our constraints make them a first class partner to offer courses in management, communication and operaSonal management. »

    Dimitri AMOUROUX ALAIN DUCASSE EDUCATION - Director of the ADE program
  • Talents & Gastronomy has a real vision of the company and the catering sector. The alliance of experience and experience at our service.

    SOPHIE AND ANTOINE HAMARD SOAN RESTAURANT
  • Their experience in gastronomy is dense and rare, their understanding of the issues raised as well as their ability to make specific recommendaSons are just as important. The breadth and complexity of gastronomy professions require the analyScal and operational expertise that Talents et Gastronomie Conseil has brought together.

    Philippe SOILLE LENÔTRE / Director of Retail Activities
  • Talents & Gastronomy has been involved in our MBA program for 2 years and the students are very satisfied.  Impeccable service. They bring an important and appreciated added.

    Jeanine PICARD ESSEC-IMHI / Director of the IMHI Program
  • What I liked about Talents & Gastronomie is their sincerity, their kindness and their freedom of tone. Talents & Gastronomie has always been available and has a real understanding of the world of hospitality / catering. I want to thank Xavier for his perfect vision and his good analysis. All his predictions proved to be accurate!

    Philippe BELISSENT COBEA RESTAURANT / Chef and co-owner
  • As part of the preparatory work for our new brand positioning, the expertise of Talents & Gastronomie has been invaluable in the mapping and evaluaSon of specific areas of activity, such as the gastronomy market in France and abroad.

    PHILIPPE SOILLE LENÔTRE / Director of Retail Ac

CONTACT

TALENTS & GASTRONOMIE CONSEIL

OFFICES IN PARIS & LISBON

Valérie DISSAUX
+33 (0)6 58 90 05 46
vdissaux@talents-gastronomie.com

Xavier BARBAUX
+33 (0)6 58 01 01 22
xbarbaux@talents-gastronomie.com

OFFICE IN LISBON
+351 935 488 895
+351 211 381 399

To know our prices, please contact us. We offer services adapted to each project.

Contactez-nous

L'équipe Talents & Gastronomie est à votre disposition pour répondre à vos questions.

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