DEDICATED TO THE RESTAURANTS, FINE GROCERIES & HOTELS
Helps entrepreneurs and managers in their projects, studies their concept, analyzes their market; develops their strategy, image and e-reputation, anticipates latest market trends in France and abroad.
POUR LES RESTAURATEURS, ÉPICIERS FINS et HÔTELIERS
Based between Paris and Lisbon, Talents & Gastronomie Conseil is positioned as a developer of business whose founders come from consulting and gastronomy.
Sharpened on the image questions, Valérie reveals the quintessence of your identity, point out the angles of your communication strategy and build an unfailing e-reputation.
Graduate in Politic Communication and Management at Paris Dauphine, Valérie DISSAUX worked in several industries such as High-End services and B2B fairs in Agribusiness field.
A mix of 15 years of experience in marketing, strategy and management for the food industry. Xavier concocts studies, accompanies the managers of the food industry on all their problems.
With more than 150 restaurant openings and specialized establishments in France and abroad, Xavier will guide you in your business project, your implementation study and the creation of your concept.
OUR CLIENTS
Offer an exclusive and privileged catering service to its customers
Our mission was to create and open the brand’s first Louis Vuitton teahouse in Moscow next to the Red Square, for an international clientele.
Our intervention consisted of conducting the market study, creating the concept and business plan, managing the project with the architect and designer, and recruiting the manager and staff.