Sharpened on the image questions, Valérie reveals the quintessence of your identity, point out the angles of your communication strategy and build an unfailing e-reputation.
Graduate in Politics Communication and Management at Paris Dauphine, Valérie DISSAUX worked in several industries such as High End services and BtoB fairs in Agribusiness field. She can handle for you the communication with the press, the organization of events or development of partnerships.
Her favorite mission in 2017: her interventions in communication with students in reconversion at AlainDucasse EducaSon.
A mix of 15 years of experience in marketing, strategy and management for the food industry. Xavier concocts studies, accompanies the managers of the food industry on all their problems.
Graduated with an MBA from IMHI-ESSEC & Cornell University, and the hotel school of Strasbourg Illkirch, Xavier carefully prepares precise studies cut with a sharp knife. He assists the managers of the sector of the food industry on all their management problems.
With more than 150 restaurant openings and specialized establishments in France and abroad, Xavier will guide you in your business project, your implementation study and the creation of your concept.
His favorite experience: Opening of a tea room for Louis Vuinon in Moscow.
INGREDIENTS OF SUCCESS
We carry out our projects with a team of
experts in the fields of geomarkeSng, catering of cultural sites, haute cuisine and bistronomy,
web and graphic design, community
management and SEO.
OUR CORE VALUES,
Authenticity, Conviviality, Greatness and Performance are part of our line of conduct and our know-how.
Be a forerunner, revealing agri-food and gastronomic trends, a reference in terms of content are daily challenges.
Our consulting agency puts at the heart of all its research THE CLIENT and THE EXPERIENCE.
YOU are suppliers of experiences and emotions. We have developed tools to measure customer emotions, market research, quality audits, communication, concept creation and training. We have developed adapted methods that allow us to bring you tailor-made answers.
Based in Paris with antennas in Lisbon.
Paris remains our anchor, and we are very committed to our network and our customers.
In addition, lovers of the French soil, we travel more than half of our time, the roads of France.
In 2016, we explored more than 55 cities and traveled 135,000 km.
Lisbon, the city with such special light, seduced us with its creativity, its leaders and the inconsiderate love for the products of the sea and the earth, its sweet and bitter taste, and imprint of “Saudade”.
Inspirer of new trends, we recover and meet the new nuggets of Gastronomy. The Portuguese capital wins its place on the map of starred restaurants with 7 tables in Lisbon and its surroundings.