CREATE YOUR RESTAURANT
After having understood your motivations and your entrepreneurial vision, we will study in detail the market segment on which you wish to create your activity. Then we will develop with you a viable concept, unique and in tune with consumer trends: business plan, market research, income statement, financing plan, legal obligations …
You are facing economic difficulties due to a drop in the number of customers. We analyze the situation of your company and its local market to accompany you on the path of the reconquest: repositioning of the offer and the map, renovation of the decor, improvement of the service …
You are at the head of one or more institutions, we assist you in developing your own network or franchise in France or internationally. To do this, we will put you in contact with our regional partners and provide you with all the legal documents answering for example the French Doubin law: DIP (Precontractual Information Document).
You want to develop your turnover or diversify your activities, we support you in your strategic decision making: duplication of your restaurant in another city / country, creation of a hosting service, partnership with a major brand, implementation in place of a delivery service, event catering, opening a grocery store ….
Talents & Gastronomie Conseil is also a strategic trainer for companies specialized in gastronomy in business schools: strategic audit, market study, business plan, action plan, partnerships …