For more than 10 years, we have been creating customized training. And we COACH teams of professionals in reputable institutions and teams in international cooking schools and business schools.
Because we are not born chef or manager of a restaurant, we also accompany professionals in reconversion.
TRAINING IN COST CONTROL
The profitability of a restaurant or a business is the best reward. You’ll learn how to make a profit by managing your purchases and expenses.
Get ready to boost your business by learning the main techniques of written communication, verbal, non-verbal and digital.
TRAINING IN QUALITY AND MANAGEMENT OF CUSTOMER EXPERIENCE
Train yourself with the latest techniques of satisfaction management and “emotional experience” clients
TRAINING IN THE MANAGEMENT OF THE MENU
We communicate you the main techniques of menu management: pricing, menu adjustment, determination of the number of references, price differences, design …