OUR SERVICES
tailor-made solutions
We support professionals in the catering, hotel and food industries with a strategic, human and tailor-made approach.
With 25 years of experience, our teams combine in-depth knowledge of the Food & Hospitality sector with a rigorous and agile methodology.
Our strength is our passion for sharing our expertise and growing your projects with clarity, creativity, and impact.
IN-DEPTH MARKET RESEARCH
to make better decisions while minimizing risk-taking
We conduct customized market research studies designed for restaurant and hotel businesses. Our approach combines methodological rigor with a deep understanding of the industry's specificities. We analyze trends, consumer expectations, geographic regions, and business models to inform your decision-making.
Our added value:
Increased likelihood of obtaining financing (banks, investors)
Reducing risks associated with launch or implementation
Precise visibility of direct and indirect competition
Identification of opportunities for differentiating positioning
Key figures and insights for your business plans
DEVELOPMENT STRATEGIES
to maintain, secure and expand your business
We work with you to develop a solid, viable, and distinctive development strategy. Whether it's a launch, a redesign, or an international expansion, we tailor our support to your vision, resources, and positioning. Each strategy is informed by in-depth industry expertise and a concrete understanding of the field. Network expansion, differentiation, diversification, concentration...
Our added value:
Creation or repositioning of innovative concepts
Structuring a profitable and sustainable economic model
Support for internationalization or nationalization
Optimization of organizational and operational processes
Anticipation of trends and continuous adaptation of the offer
EXCELLENCE TRAINING
to strengthen your skills, your teams, your decisions
We offer a program of practical and flexible training courses designed to meet the current challenges facing restaurant and hospitality entrepreneurs. Each module combines field expertise, structured methodology, and the sharing of experiences gained in a variety of environments, both in France and abroad.
Our trainers draw on experience acquired within leading institutions such as the École Ducasse, ESSEC, ENSAM and the École de Savignac.
Our added value:
Tailor-made educational approach, adapted to your level and your objectives
Cutting-edge expertise combining strategy, operations and innovation
Post-training support possible (mentoring or operational advice)
Recognized trainers with international field experience
Programs available in person or remotely, in French, English and Italian
Our training themes:
Manage your teams with accuracy and leadership
Understanding the restaurant market: history, evolution, segmentations and current challenges
Create or reposition a concept in line with market expectations
Managing the emotional customer experience to strengthen loyalty and word of mouth
Choose a strategic location and estimate its business potential
Control and optimize your margins sustainably
Renew your offer and your menu based on consumer trends
Integrate digital, AI and IT tools for modern and efficient management
Preparing for tomorrow's major trends in food and catering
Mastering quality management in catering
Prepare the brand for franchise development or transfer
Transfer your business or open a franchise with your own concept
